Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.
Our Cooking classes are offered every day in the morning and afternoon. Our Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.
You will prepare dishes under the guidance of experienced chefs at your own work station and each workshop will conclude with tasting the food you have prepared, accompanied by local beer or wine, in our comfortable dining area.
All guests will receive detailed recipe cards and a certificate to take home at the end of the class.
At 8.50/or 15.20, our Chef will pick you up at your hotel in the old quarter
You will be preparing a 4 course traditional Vietnamese family style lunch or Dinner :
- VIETNAMESE TRADITIONAL RICE NOODLE WITH BEEF SOUP
- HANOI DEEP FRIED SPRING ROLLS
- HA NOI CHAR – GRILLED PORK BALLS WITH VERMICELLI
- BANANA BLOSSOM SALAD WITH CHICKEN
All dishes are made from scratch using raw ingredients. We will be prepping, cleaning, chopping, slicing, shredding and cooking together around a large kitchen table in an intimate fun hands-on class.
Class size: Minimum 2 people – Maximum 10 people
There are two classes every day at the following times:
9:00 am – 12:30 noon
15:30 pm – 19:00 pm